Hello, I am Laura. Today, we’re going to prepare potato cupcakes with caramel buttercream frosting recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato cupcakes with caramel buttercream frosting Recipe
Potato cupcakes with caramel buttercream frosting is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Potato cupcakes with caramel buttercream frosting is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato cupcakes with caramel buttercream frosting using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato cupcakes with caramel buttercream frosting:
- Take 1 cup butter, softened
- Get 2 cups sugar
- Get 4 small eggs, room temperature
- Make ready 1 cup cold mashed potatoes (without added milk and butter)
- Prepare 1 teaspoon vanilla extract
- Take 2 cups all purpose flour
- Make ready 1/2 cup baking cocoa
- Take 1 teaspoon baking soda
- Make ready 1 cup whole milk
- Take Caramel Buttercream:
- Make ready 1 cup brown sugar
- Get 1/2 cup butter, cubed
- Prepare 1/4 cup milk
- Get 2-2 1/2 cups powdered sugar
Steps to make Potato cupcakes with caramel buttercream frosting:
- Gather all the ingredients.
- Pre heat the oven at 180
- In a mixing bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Add mashed potatoes and vanilla. Combine the flour, cocoa and baking soda. Gradually add to creamed mixture alternately with milk. Beating well after each other addition.
- Pour into cupcakes baking tin and bake for 15 minutes or until it’s cooked. Let it cool.
- Buttercream : in heavy saucepan, combine the brown sugar, butter and milk. Cook and stir over a low heat until the brown sugar is dissolved. Increase the heat to medium, do not stir. Cook for 3-6 minutes until either bubbles form in the center of the pan. Remove from the heat and cook to room temperature. Add caramel mixture to a mixer, gradually mix in powdered sugar until combined, creamy and the correct consistency.
- Once the cupcakes cool down. You can decorate the cupcakes as you like. Mine, I add almond flakes on top the cupcakes.
So that’s going to wrap this up with this exceptional dish potato cupcakes with caramel buttercream frosting recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
