Hi, I am Clara. Today, I will show you a way to make roscón de reyes. (three kings cake) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roscón de reyes. (Three kings cake) Recipe
Roscón de reyes. (Three kings cake) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Roscón de reyes. (Three kings cake) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have roscón de reyes. (three kings cake) using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Roscón de reyes. (Three kings cake):
- Take dough mixture
- Prepare 125 ml sunflower oil
- Get 125 grams melted butter or margerine
- Make ready 8 tbsp granulated sugar (heaped)
- Prepare 4 eggs
- Get 1 lemon zest
- Make ready 1 orange zest
- Prepare 1 1/4 kg strong white flour
- Get 1 tbsp orange blossom water
- Prepare 2 cup semi-skimmed milk
- Get 28 grams fast action dried yeast (4x7g sachets)
- Take decoration of the cake
- Make ready 1 egg beaten
- Get 300 grams glaced or candied fruits, glaced cherries
Instructions to make Roscón de reyes. (Three kings cake):
- Mix sugar and softened butter together. Add whisked eggs, oil, lemon and orange rind, orange blossom and one cup of milk.
- The second cup of milk can be warmed slightly and mixed with the yeast to activate. Add to the rest of ingredients. You will get quite a sloppy mixture.
- Add flour to mixture and when mixed well knead on a worktop for a few minutes until firm and elastic.
- Leave to rest covered with a cloth (or lid) for 1-2hours near a warm area like radiator or a warmish oven. Dough needs to raise to more than double its volume.
- Knead again on the table and give the shape of a huge doughnut with a large hole. Should be able to get 3 units.
- Place in a lined or oiled oven tray where they need to rest to raise again. I prefer decorating before they are proved so that I don’t knock the air out.
- Once raised brush them with egg.
- Bake on a medium oven. I chose 160 C (fan) for about 20-30 minutes or until golden. If I bake 2 together I may switch shelves at 14 minutes to allow them to bake more evenly.
- Sprinkle with sugar as you get them out of the oven
So that’s going to wrap it up with this special dish roscón de reyes. (three kings cake) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
