Hello, I am Clara. Today, I’m gonna show you how to prepare blueberry yogurt cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Blueberry Yogurt Cake Recipe
Blueberry Yogurt Cake is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Blueberry Yogurt Cake is something that I have loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can have blueberry yogurt cake using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Yogurt Cake:
- Take 1 approx. 200 grams Drained yogurt
- Make ready 2 Eggs
- Make ready 80 grams Sugar
- Make ready 40 grams Cake flour
- Make ready 1 tbsp Lemon juice
- Make ready Topping
- Make ready 50 grams Blueberries (frozen or fresh)
- Get (Crust)
- Take 40 grams Unsalted butter
- Make ready 150 grams Graham Crackers (or cookies, biscuits)
Steps to make Blueberry Yogurt Cake:
- Let the eggs return to room temperature. Preheat the oven to 180°C. Line the baking tin with parchment paper. Melt the butter in the microwave or over a pan of boiling water.
- Add the crackers to a vinyl bag and hit them with a rolling pin to crush them. Add the melted butter to the bag and mix well before adding to the baking tin and pressing them down firmly. Leave to harden in the fridge.
- When packing the cbs into the bottom of the tin, make sure to press them down firmly with either a spoon or the bottom of a cup.
- Add the eggs and sugar to a bowl and beat well with a hand-mixer until the mixture is firm enough to leave lines on the surface.
- Add the yogurt to the mixture and mix well once more. Sift in the flour and fold it in with a rubber spatula. Add the lemon juice and mix briskly.
- Pour the mixture into the tin on top of the crackers and place the blueberries on top in neat rows. Bake for 35 minutes in an oven preheated to 180°C to finish!
- Once baked, leave to cool and then place in the fridge to chill thoroughly. Cut the cake into bars for easy snacks or give them away as presents.
So that is going to wrap it up with this distinctive dish blueberry yogurt cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
