Hello, I am Marie. Today, I will show you a way to prepare sweet zucchini cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Zucchini Cake Recipe
Sweet Zucchini Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sweet Zucchini Cake is something that I have loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can have sweet zucchini cake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet Zucchini Cake:
- Make ready 240 grams flour
- Take 200 grams caster sugar
- Prepare 200 grams zucchini
- Get 50 grams hazelnut chopped
- Take 100 millilitres sunflower oil
- Get 2 eggs
- Prepare 16 grams baking powder
- Prepare 1 lemon zest grated
Steps to make Sweet Zucchini Cake:
- Preheat the oven to 180 C°. Beat the eggs and the sugar until you have a smooth, creamy consistency. Sift togheter flour and baking powder and mix them with eggs and sugar. Add the oil while stiring continuously.
- Now you can slowly blend zucchini, previously grated, and chopped hazelnuts.
- Pour the mixture into a round tin lined with waxed paper and spread it out evenly.
- Put the cake into the oven and bake for 50 minutes. The baking time depends on the charateristics of your oven, the diameter and the material of the pan used. So, test the cake with a toothpick!
- When the cake is cool, you may frost it or, better, spread powdered sugar on the top. Bon appétit.
So that’s going to wrap this up with this exceptional dish sweet zucchini cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
