Hello, I am Laura. Today, I’m gonna show you how to prepare cassata ice cream recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cassata ice cream Recipe
Cassata ice cream is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Cassata ice cream is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cassata ice cream using 26 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cassata ice cream:
- Prepare For base
- Get 1 litre milk
- Prepare 1 cup sugar
- Prepare 2 tsp corn flour
- Get 1 tsp Gems
- Take 1/2 tsp Cmc Powder (Carboxy methyl cellulos)e
- Make ready 1/2 cup milk powder
- Get 1 cup malai/cream
- Get For 4 type of ice cream
- Take Butterscotch ice cream
- Take 1/2 tsp Butterscotch essence
- Make ready pinch Yellow food colour
- Make ready 3 tsp Crushed Caramel
- Take Vanila ice cream
- Make ready 1/2 tsp Vanila essence
- Take Strawberry ice cream
- Take 1/2 tsp Strawberry essence
- Make ready pinch Pink food colour
- Take Chocolate ice cream
- Take 1 tbsp coca powder
- Make ready 1/2 tsp chocolate essence
- Take for base cake
- Make ready as needed britania fruit cake
- Take handful dry fruits
- Make ready 4-5 cherry
- Take 2 tsp Chocolate syrup for garnish
Steps to make Cassata ice cream:
- First of all take a pan add 1 litre of milk and bring to boil and stir it for 10 minutes.
- Then in a bowl add cornflour cmc gms and milk powder add some milk and dissolve it. After that this mixture is to be mix in the milk.
- The ice cream base mix becomes thick and coating consistency. After that flame turn off and base to be cooled down.
- After cooling down the mixture take a mixer jar and pour the batter, malai and grinded Sugar in it. Whisk it for 2-3 minutes.
- After that take the batter equals into 4 bowls.
- In 1st bowl vanila essence add. In 2nd bowl butterscotch essence, crushed caramel and yellow food colour used. In 3rd bowl strawberry essence, pulp or pink colour used. In last bowl for chocolate ice cream 1 tbsp of cocco powder and chocolate essence used.
- After that all 4 bowls to be freezed for 6-7 hours. Untill it becomes tight.
- Then take a ice cream mould (I used rectangular). a later of cake fruit cake is laid down. (Use any fruit cake)
- Remove chocolate ice cream from freeze and chrurn it into mixer jar. After that thick ice cream is laid over cake garnish it with cherries and dry fruits.then freeze it for 2 hours.
- Same process is repeated all 3 ice creams. ( laid butterscotch ice cream over it and then sprinkle it with cherries and dry fruits. Freeze it for 2 hours for later set above 2 layers is set same as last process.
- Cut ice cream and enjoy with your family. Garnish with chocolate syrup.
So that is going to wrap it up for this distinctive dish cassata ice cream recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
