Hi, I’m Clara. Today, I will show you a way to make boston cream pie recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Boston Cream Pie Recipe
Boston Cream Pie is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Boston Cream Pie is something that I have loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can cook boston cream pie using 22 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Boston Cream Pie:
- Get CAKE
- Take 2 1/3 cup cake flour
- Make ready 1 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Take 1/4 tsp salt
- Take 12 tbsp butter, unsalted is best at room temperature
- Take 1 1/3 cup granulated sugar
- Make ready 3 large eggs
- Get 1 tsp vanilla extract
- Make ready 1 cup buttermilk
- Make ready PASTRY CREAM FILLING
- Prepare 1/2 cup granulated sugar
- Prepare 2 tbsp flour
- Make ready 2 tbsp cornstarch
- Take 4 large egg yolks
- Prepare 1 1/3 cup whole milk
- Prepare 1 tsp vanilla extract
- Get CHOCOLATE GLAZE
- Take 1/2 cup heavy cream
- Prepare 8 oz semi sweet chocolate chips
- Get GARNISH
- Get 2 tbsp white chocolate shavings
Instructions to make Boston Cream Pie:
- MAKE CAKE
- preheat oven to 350
- Grease and flour two 9 by 2 inch cake pans.
- Mix together, flour, baking powder, bakng soda and salt.
- Beat the butter until creamy, add sugar and beat 3 minutes until light and creamy, add eggs and vanilla. Add the flour mixture alternating with buttermilk on low spead do not overmix.
- Divide batter in cake pans, bake 30 to 35 minutes until toothpick comes ot clean.
- Cool 10 minutes on rack in pans.Run a small sharp knife around edges of pan and cool completely before filling.
- FOR FILLING
- In a large bowl combine sugar,flour, cornstarch and egg yolks,beat on high speed 2 minutes until thickened.
- Meanwhile in a saucepan heat milk to a simmer, gradually pour one third of hot milk into egg mixture whisking to combine,scrape the egg mixture into saucpan with remaing milk, whisking constantly scraping sides of pan to keep smooth.Cook over low to medium heat just until it begns to thicken and bubble, cook 60 seconds more. Remove from heat, add vanilla pour into bowl and cover surface with parchment paper to prevent a skin from forming Let cool then chill until cold. This can be made up to two days in advance.
- FOR CHOCOLATE LAZE
- Heat cream to a simmer, remove from heat add chocolate chips, let sit a minute then stir until smooth
- TO ASSEMBLE
- Spread cold pastry cream between layers of cooled cake. Pour lukewarm glaze over top having some drip down sides,sprinkle top with white chocolate shavings.
So that is going to wrap this up for this exceptional dish boston cream pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
