Hello, I am Marie. Today, I will show you a way to prepare cinnamon apple bundt cake with cinnamon icing recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon apple bundt cake with cinnamon icing Recipe
Cinnamon apple bundt cake with cinnamon icing is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Cinnamon apple bundt cake with cinnamon icing is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook cinnamon apple bundt cake with cinnamon icing using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon apple bundt cake with cinnamon icing:
- Take 4 oz self raising flour
- Prepare 4 oz caster sugar
- Take 3 1/4 oz sunflower oil
- Make ready 2 large eggs
- Take 1/2 tsp cinnamon powder
- Make ready pinch salt
- Get 1/2 tsp vanilla extract
- Take 1/2 a lemon, zest only
- Take 1 cup icing sugar
- Make ready dash cinnamon powder
- Get dash warm water
- Make ready 1 coarse grated apple, excess liquid squeezed off
Instructions to make Cinnamon apple bundt cake with cinnamon icing:
- Preheat oven to 180°C
- Mix oil and sugar in a bowl until well combined
- Add eggs and lemon zest and stir mixture thoroughly until smooth
- Add sifted dry ingredients (salt, flour, cinnamon) and fold into mixture gently until just combined
- Fold in a whole small grated apple (coarse grated)
- Pour into a greased 18cm diameter non-stick bundt tin
- Cook in the centre of the oven for approximately 30 minutes or until a skewer inserted near the centre of the cake comes out clean.
- Cool upside-down on a dtea towel (keeping mixture moist facilitates release from cake tin)
- Mix enough warm water and a generous pinch of cinnamon powder into the icing sugar to form a stiff but still wet icing able to slowly drip (test from end of spoon)
- Turn out cake and allow to cool slightly before drizzling icing along the top and allow it to drip down the sides aesthetically
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