Blueberry Cake
Blueberry Cake

Hi, I’m Kate. Today, we’re going to make blueberry cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Blueberry Cake Recipe

Blueberry Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Blueberry Cake is something that I have loved my entire life. They are nice and they look fantastic.

To be with this recipe, we have to first prepare a few ingredients. You can have blueberry cake using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Cake:

  1. Take 130 grams Cake flour
  2. Get 1/2 tsp Baking powder
  3. Prepare 60 grams Butter
  4. Take 60 grams Sugar
  5. Make ready 1 Egg
  6. Make ready 2 tbsp Milk
  7. Take 100 grams Blueberries (fresh)
  8. Prepare 10 drops

Steps to make Blueberry Cake:

  1. Bring the egg, milk, and blueberries to room temperature. Sift the flour and baking powder together twice.
  2. Melt the butter in a double boiler (or in the microwave) and transfer to a bowl. Preheat the oven to 160°C.
  3. Add the sugar to the melted butter and mix with a whisk. Add the beaten egg and milk one at a time, mixing well with each addition. Sprinkle in the .
  4. Change to a rubber spatula and fold in the blueberries.
  5. Add the sifted dry ingredients. Mix with a rubber spatula until not powdery anymore, but don’t over-mix or kneed the dough.
  6. Spray oil onto the baking pan and use your fingers to spread it until coated (or you can line with baking paper).
  7. Pour the batter into the pan and smooth out the surface. Tap the pan’s edges to remove the air from the batter.
  8. Bake at 160°C for 35 minutes. When a toothpick or skewer inserted in the center comes out clean, it is done.
  9. Remove the cake from the pan and let cool on a rack. Seal it in a plastic bag to prevent drying out.

So that’s going to wrap this up with this distinctive dish blueberry cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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