Freshly Baked Bread in 20 Minutes! Round Breakfast Rolls
Freshly Baked Bread in 20 Minutes! Round Breakfast Rolls

Hi, I am Marie. Today, I’m gonna show you how to make freshly baked bread in 20 minutes! round breakfast rolls recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Freshly Baked Bread in 20 Minutes! Round Breakfast Rolls Recipe

Freshly Baked Bread in 20 Minutes! Round Breakfast Rolls is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Freshly Baked Bread in 20 Minutes! Round Breakfast Rolls is something which I’ve loved my whole life. They’re nice and they look wonderful.

To be with this recipe, we must prepare a few components. You can cook freshly baked bread in 20 minutes! round breakfast rolls using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Freshly Baked Bread in 20 Minutes! Round Breakfast Rolls:

  1. Get Strong (bread) flour
  2. Make ready Cake flour
  3. Get Sugar
  4. Make ready Salt
  5. Prepare Dry yeast
  6. Make ready Milk
  7. Make ready Salted butter

Steps to make Freshly Baked Bread in 20 Minutes! Round Breakfast Rolls:

  1. Make the bread dough and prove once. I make my dough in a bread maker that’s fitted with special dough kneading blades, but you can knead by hand if you’d prefer.
  2. After the first proving, split the dough into 3, and place them in a cake tin that’s been greased with a small amount of oil. I use a cake tin to make it easier to put the dough in the fridge.
  3. To stop the dough from drying out, place a well-wrung dcloth over the top of the tin. Then cover the cloth with some cling film.
  4. Then place the tin into the fridge and leave the dough to prove for a second time overnight. I always place the dough in the fridge sometime around 10 or 12 pm.
  5. In the morning, take the tin out of the fridge, peel off the dcloth, and put the tin in the oven.
  6. Don’t bother with preheating. Simply set your oven to 200°C and bake the bread for 17 minutes.
  7. It’s ready!

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