Hi, I am Clara. Today, I will show you a way to make a bento space-filler! easy, sweet and sour stir-fried aburaage and carrot recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
A Bento Space-Filler! Easy, Sweet and Sour Stir-Fried Aburaage and Carrot Recipe
A Bento Space-Filler! Easy, Sweet and Sour Stir-Fried Aburaage and Carrot is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. A Bento Space-Filler! Easy, Sweet and Sour Stir-Fried Aburaage and Carrot is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook a bento space-filler! easy, sweet and sour stir-fried aburaage and carrot using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make A Bento Space-Filler! Easy, Sweet and Sour Stir-Fried Aburaage and Carrot:
- Take 1 large Carrot
- Get 1 piece Aburaage
- Prepare 1 tbsp Sugar
- Get 1 tbsp Vinegar
- Get 1 tbsp Soy sauce
- Take 1 tbsp Sesame oil
- Get 1 tbsp Flour (cake flour)
Steps to make A Bento Space-Filler! Easy, Sweet and Sour Stir-Fried Aburaage and Carrot:
- Julienne the carrot, put in a plastic bag, and coat with the flour. Cut the aburaage into thin strips.
- Dry roast the aburaage in a frying pan over medium heat. Remove from the pan when they are browned and become crispy.
- Heat the oil in the pan and stir-fry the carrot. Spread it out on the pan, instead of stirring it around.
- Add the sugar, vinegar, and soy sauce in that order, and mix. Return the aburaage to the pan at the end, and cook over high heat to evaporate the moisture using big stirring motions. Then you’re done.
So that’s going to wrap this up for this special dish a bento space-filler! easy, sweet and sour stir-fried aburaage and carrot recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
