Hello, I’m Kate. Today, I will show you a way to make rollin’ blueberry mountain cake. recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rollin’ Blueberry mountain cake. Recipe
Rollin’ Blueberry mountain cake. is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Rollin’ Blueberry mountain cake. is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have rollin’ blueberry mountain cake. using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rollin’ Blueberry mountain cake.:
- Get 2 can cinnamon rolls
- Make ready 1 can blueberry pie filling
- Make ready 1/4 cup melted butter
- Take 1/2 cup chopped pecans (optional)
- Make ready 1 tsp cinnamon
- Prepare 2/3 cup brown sugar( light or dark)
- Prepare 1/2 tsp nutmeg
- Take 1/2 tsp vanilla extract
Steps to make Rollin’ Blueberry mountain cake.:
- Preheat oven to 320° Cut cinnamon rolls in bite size pieces . set icing aside till end.
- In mixing bowl put blueberry filling ,melted butter,nutmeg,cinnamon,brown sugar and vanilla extract. Mix well.
- add cinnamon rolls to mixture. Coat them with mix.
- add chopped pecans give it a rough mix.(optional)
- scoop mixture into greased bundt pan.
- bake an hour
- when finished baking turn cake upside down on cake platter or plate. Remove cake from mold. Take icing from both cans of cinnamon rolls and drizzle icing over top of cake.
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