Hello, I am Clara. Today, I will show you a way to prepare chinese steamed castella cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chinese Steamed Castella Cake Recipe
Chinese Steamed Castella Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chinese Steamed Castella Cake is something that I have loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can cook chinese steamed castella cake using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Steamed Castella Cake:
- Get 200 grams Cake flour
- Make ready 100 grams Cornmeal
- Make ready 40 grams Sugar
- Get 1 grams Baking powder
- Make ready 3 grams Dry yeast
- Make ready 300 ml 40°C water
- Make ready 1 Raisins
- Take 1 Pumpkin seeds
- Prepare 1 Walnuts
- Get 1 Sunflower seeds
- Make ready 1 Chinese wolfberry fruit
Instructions to make Chinese Steamed Castella Cake:
- Prepare the ingredients. Soak the wolfberry fruit in water.
- Chop the walnuts into easy to eat pieces and combine with the rest of the seeds and nuts.
- Mix the dry yeast with 50 ml of the hot water and a tiny bit of sugar. Let it sit for 10 minutes.
- Combine the flour, cornmeal, baking powder, and sugar.
- Pour the proofed yeast into the mixture and combine.
- Add the remaining 250 ml of hot water.
- Mix in 2/3 of the seeds and nuts. Let it sit at a temperature of 30°C to rise.
- Once it has doubled in size, scatter the remaining 1/3 of seeds and nuts over the top.
- Place over a pot of boiling water over high heat and steam for 20 minutes. (Adjust the time based on the size of the container.) Turn off the heat and let it sit as is for 2 minutes to steam with the residual heat.
- Once a skewer is removed cleanly, it’s done!
- Decorate with Chinese dates for a steamed castella cake!
So that is going to wrap this up with this distinctive dish chinese steamed castella cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
