Hi, I am Laura. Today, we’re going to make coconut rhubarb cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut Rhubarb Cake Recipe
Coconut Rhubarb Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Coconut Rhubarb Cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we must first prepare a few components. You can cook coconut rhubarb cake using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut Rhubarb Cake:
- Take Cake:
- Get 2 cups AP flour
- Prepare 3/4 cup brown sugar
- Make ready 1/2 tsp nutmeg
- Make ready 1 tsp cinnimon
- Take 1/2 tsp salt
- Get 1 tsp baking soda
- Prepare 2 beaten eggs
- Get 1 cup yogurt (I used Lactose free unsweetened vanilla)
- Take 3 cups chopped rhubarb
- Get 1/2 cup coconut
- Get Topping:
- Get 1/4 cup AP flour
- Prepare 1/3 cup sugar
- Get 1/4 cup soft butter
- Get 1 tsp cinnimon
Steps to make Coconut Rhubarb Cake:
- Preheat oven 350°
- Mix dry ingredients, add eggs and yogurt and partially mix
- Fold in rhubarb and coconut. Do not over mix.
- Pour into grease 9x13 pan
- In same bowl add all topping ingredients and mix with pastry blender until cbly. Sprinkle evenly over top of cake
- Bake 45 minutes or until cake tester comes out clean Cool completely before cutting
So that is going to wrap this up with this distinctive dish coconut rhubarb cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
