Hello, I am Kate. Today, I’m gonna show you how to make macrobiotic cut-out cookies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Macrobiotic Cut-Out Cookies Recipe
Macrobiotic Cut-Out Cookies is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Macrobiotic Cut-Out Cookies is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have macrobiotic cut-out cookies using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Cut-Out Cookies:
- Take 100 grams ☆Cake flour
- Prepare 30 grams ☆Rice flour
- Get 40 grams ☆Katakuriko
- Take 1 dash ☆Salt
- Get 6 tbsp Beet sugar
- Take 3 tbsp Water
- Prepare 4 tbsp Olive oil
Instructions to make Macrobiotic Cut-Out Cookies:
- Add the ☆ ingredients to a bowl and mix well.
- Heat the beet sugar and water in a pan, and mix well.
- When the beet sugar has dissolved, remove from heat, add the mixture to the bowl from Step 1, and combine well with a spatula.
- Add the olive oil to the bowl from Step 3 and the dough is ready.
- Cut out the cookies. Dust your work surface (with cake flour) and place the dough. Roll out the dough with a rolling pin.
- Cut into shapes with any cookie cutter of your choice. Place cookies on a baking pan lined with parchment paper.
- Bake in the oven at 180°C for 15 minutes, and the cookies are done.
So that is going to wrap it up with this distinctive dish macrobiotic cut-out cookies recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
