Hi, I’m Joana. Today, I will show you a way to prepare microwave proved quick & easy bread rolls recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Microwave Proved Quick & Easy Bread Rolls Recipe
Microwave Proved Quick & Easy Bread Rolls is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Microwave Proved Quick & Easy Bread Rolls is something which I have loved my entire life.
To be with this particular recipe, we must prepare a few components. You can cook microwave proved quick & easy bread rolls using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Microwave Proved Quick & Easy Bread Rolls:
- Make ready Strong bread flour
- Prepare Cake flour
- Get ＊Milk
- Make ready ＊Sugar (light brwn sugar or brown sugar)
- Prepare ＊Margarine (or butter)
- Take Dry yeast
Instructions to make Microwave Proved Quick & Easy Bread Rolls:
- Add the 3 ＊ ingredients into a bowl and warm the mixture in the microwave until the butter has softened (but don’t let it get too hot). Then mix in the yeast.
- Add half of the bread flour and mix it in with a spatula. Then add the rest of the bread flour and the cake flour and combine well.
- Cover the dough with a dcloth or some wet kitchen paper and heat it in the microwave for 40 seconds (200 W). Use a rubber spatula to bring the dough together.
- Turn the dough out onto a dusted surface, divide it into equal portions, and shape them into any shape you like. Place a dcloth or something similar over the top and put the bread back in the microwave for a further 40 seconds (200 W).
- Transfer the rolls to the oven and leave them to rest for 5 minutes. Once rested, preheat the oven to 180℃ with the rolls still inside.
- When the oven has preheated, the rolls should have begun to expand. Bake these rolls for a further 8 minutes and they’re done.
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