Hello, I am Clara. Today, we’re going to make soft & fluffy cake flour focaccia recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Soft & Fluffy Cake Flour Focaccia Recipe
Soft & Fluffy Cake Flour Focaccia is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Soft & Fluffy Cake Flour Focaccia is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook soft & fluffy cake flour focaccia using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Soft & Fluffy Cake Flour Focaccia:
- Take Water
- Take Silken tofu (divided into 2)
- Prepare Cake flour
- Take Sugar
- Make ready Salt
- Take Olive oil
- Get Dry yeast
Instructions to make Soft & Fluffy Cake Flour Focaccia:
- Add the ingredients to the bread maker in order from the top of the list. Set it to the bread course and start.
- Press the dough in the palm of your hand to expel the gas, and divide into 6 pieces.
- Make the pieces into nice round shapes, cover with a dcloth (or dpaper towel), and let it sit for 10 minutes.
- Apply olive oil (not listed) to your hands and use your hands to stretch out to a thickness of 1 cm. Use your finger to poke 7 holes into each piece, then use chopsticks to open up the holes.
- Apply olive oil (not listed) to the outside of the dough, and bake in the preheated oven at 200℃ for 15-17 minutes and they’re done.
- I recommend serving with olive oil or bagna càuda.
So that is going to wrap it up with this special dish soft & fluffy cake flour focaccia recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
