Hello, I’m Marie. Today, I will show you a way to make olive oil orange cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Olive Oil Orange Cake Recipe
Olive Oil Orange Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Olive Oil Orange Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook olive oil orange cake using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Olive Oil Orange Cake:
- Take Dry Ingredients
- Make ready 1 1/4 cup All-purpose flour
- Get 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take Oil mixture
- Take 3/4 cup extra vir olive oil
- Prepare 1/4 cup orange juice
- Prepare Wet ingredients
- Prepare 3 large eggs (room temperature)
- Take 3/4 cup sugar
- Make ready 1 orange zest
- Make ready For garnishing
- Prepare As needed Powdered sugar
- Get 2 orange peels or thin slices
Instructions to make Olive Oil Orange Cake:
- Dry Ingredients: - Mix all ingredients in a bowl and set aside
- Oil Mixture: - Mix all ingredients in a jar and whisk well to combine. Set aside
- Wet Ingredients: - In another bowl, add in eggs and sugar. Using a hand whisk, whisk the mixture until it turns pale. This will take a few minutes
- Now, we will add dry ingredients in 3 times, alternating with oil mixture. Whisk until everything is well combine after each addition but make sure you don’t over mix. Try to scrape the bottom of the bowl as you go to mix better
- Baking: - Pour batter in a 9-10 inch round/square/rectangular pan that has been greased and lined at the bottom. Tap the pan 2 times on the working surface. Bake in a preheated oven at 170ºC, for about 25-30 minutes or until you insert a wooden skewer in the center of the cake and it comes out clean
- Remove from the oven and leave it for 10 minutes before flipping it on a rack to cool completely. - Dust with powdered sugar and sprinkles of orange peels/slices
- Slice, serve and enjoy ! HAPPY BAKING.
So that’s going to wrap this up with this special dish olive oil orange cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
