Hi, I am Marie. Today, we’re going to prepare rhubarb-vanilla-cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rhubarb-vanilla-cake Recipe
Rhubarb-vanilla-cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Rhubarb-vanilla-cake is something that I have loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can have rhubarb-vanilla-cake using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rhubarb-vanilla-cake:
- Make ready 50 grams butter
- Make ready 100 grams sugar
- Make ready 100 grams yoghurt
- Prepare 125 grams flour
- Take 1 packages vanilla pudding
- Get 500 ml milk
- Get 2 stick rhubarb
- Prepare 1 vanilla extract
- Take 1 eggs
- Make ready grams baking soda
- Take 50 grams white chocolate
- Take 200 ml whipping cream
Steps to make Rhubarb-vanilla-cake:
- Prepare dough, mixing butter, sugar and egg with a handmixer
- Stir in flour, baking soda and yoghurt. Blend
- Place in a baking tray. Meanwhile, cook milk, stir in pudding powder, stir and let cool for a while.
- Cut rhubarb into small pieces. Season with vanilla extract
- Preheat oven to 175ºC
- Pour pudding over dough, place rhubarb inbetween.
- Bake for 22 minutes. Meanwhile melt chocolate
- Take the cake out of the oven and let cool. Meanwhile use a latte-spoon to form a grid with the melt chocolate ontop of the cake. Let cool until the chocolate hardens. Serve wizh whipped cream
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