Hi, I am Jane. Today, I will show you a way to prepare chocolate berry cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Berry Cake Recipe
Chocolate Berry Cake is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chocolate Berry Cake is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chocolate berry cake using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate Berry Cake:
- Prepare 50 grams ◎ Cake flour
- Prepare 30 grams ◎ Van Houten Pure Cocoa
- Prepare 1/2 tsp ◎ Baking powder
- Prepare 100 grams Butter
- Prepare 80 grams Granulated sugar
- Prepare 2 Raw egg yolks
- Prepare 2 Egg white
- Make ready 100 grams Blueberries (fresh or frozen)
- Get 40 grams Blueberry jam
- Take 1 tbsp
Instructions to make Chocolate Berry Cake:
- Leave the butter and jam out at room temperature. If the blueberries are frozen, defrost them. Add the ◎ ingredients together and sift. Preheat the oven to 180°C.
- Soften the butter, add half of the granulated sugar and mix. Add the egg yolks, jam, and in that order and mix well.
- Add egg whites to a separate bowl and mix in the remaining sugar in 2 to 3 portions. Beat until stiff peaks form.
- Add about 1/3 of the mixture in Step 3 to the mixture from Step 2. Use a whisk to mix well. Change to a spatula and mix in the rest of the Step 3 mixture gently.
- Add the sifted powdered ingredients and mix. Add the blueberries and mix gently.
- Pour into a baking sheet-lined pan and even out the top. Bake in the oven at 180°C for 30 minutes.
- Remove from the pan and peel off the sheet.
- Cut and transfer to serving plates.
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