Hi, I am Elise. Today, I will show you a way to prepare rhubarb cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rhubarb Cake Recipe
Rhubarb Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Rhubarb Cake is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook rhubarb cake using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rhubarb Cake:
- Make ready 1 stick butter, softened
- Get 2 cup sugar
- Make ready 2 eggs, beaten
- Get 3 cup flour
- Prepare 4 tsp baking powder
- Get 1 cup milk
- Take 1 tsp vanilla extract
- Prepare 1 pinch salt
- Get 4 cup rhubarb
- Get 1 packages strawberry gelatin, 3oz
- Get 1/2 cup sugar
- Get Sugar Topping
- Make ready 1/2 cup sugar
- Prepare 4 tbsp butter
- Take 1 cup whipped cream (optional)
- Make ready 1/4 cup flour
Instructions to make Rhubarb Cake:
- Preheat oven to 350° F. Mix butter and sugar together in a large bowl. Add the eggs and stir.
- Add the flour, baking powder, milk, vanilla, and salt. Mix until it gets to be a smooth, thick batter, and pour into a buttered 9 x 13 pan.
- In a large bowl, mix the rhubarb pieces with the gelatin powder and 1/2 cup sugar, and pour over the batter.
- To prepare the topping: Cble the flour, sugar, and butter together in a small bowl, and sprinkle over the rhubarb mixture. Bake for 40 to 60 minutes, until toothpick comes out dry. Serve warm or cool, topped with whipped cream.
So that’s going to wrap it up for this exceptional dish rhubarb cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
