Hi, I am Elise. Today, we’re going to make rave cake with lemon glaze recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rave cake with lemon glaze Recipe
Rave cake with lemon glaze is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Rave cake with lemon glaze is something that I have loved my entire life.
To be with this particular recipe, we must prepare a few components. You can cook rave cake with lemon glaze using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rave cake with lemon glaze:
- Get 1 cup sooji / rava
- Get 1/2 cup sugar
- Prepare 1 cup curd
- Prepare 1/2 tsp Baking soda
- Prepare 1 TSP baking powder
- Prepare 1/2 tsp salt
- Make ready 1 cup milk
- Take 1/4 cup ghee
- Take 1 TSP cardamom (elaichi) powder
- Get 2-3 saffron
Instructions to make Rave cake with lemon glaze:
- In a mixture jar take sooji and sugar and grind it untill nice flour consistency.
- Now in a bowl take that mixture add baking soda, baking powder salt and curd. Make sure to keep curd at room temperature.mix them all and keep aside
- Now in a bowl take 1 cup milk, add cardamom (elaichi) powder, saffron & ghee. Whisk it with a whisk untill everything is mixed properly. Take all ingredients at a room temperature not cold / hot
- Now add rava mixture step by step into the milk mixture. And mix it using cut and fold method. And make a nice better.
- Transfer it into a cake tin or baking tray and bake it at 170°c for 30 -35 mins. It will cook by 30 mins check with a fork and cool it. Now in a bowl take 2 tbsp powder sugar & 3 tbsp lemon juice. Mix it And make a nice glaze out of it. Sprinkle it on the cake and add chopped almonds on top.you can use any dry fruits you like.
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