Pistachio cake eggless
Pistachio cake eggless

Hi, I am Kate. Today, I will show you a way to prepare pistachio cake eggless recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pistachio cake eggless Recipe

Pistachio cake eggless is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Pistachio cake eggless is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook pistachio cake eggless using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pistachio cake eggless:

  1. Prepare 200 gram plain flour
  2. Make ready 150 gram pistachios
  3. Prepare 1 1/2 teaspoon baking powder
  4. Take 1 teaspoon baking soda
  5. Get Pinch salt
  6. Prepare 1/2 teaspoon cardamom powder
  7. Prepare 40 ml olive oil
  8. Prepare 3/4 cup yogurt
  9. Make ready 40 ml milk
  10. Get 150 grams sugar
  11. Take Few strands of saffron
  12. Get 100 grams honey
  13. Prepare 1 teaspoon vanilla essence
  14. Prepare For garnishing:- White and milk chocolate Pistachios Rose petals

Steps to make Pistachio cake eggless:

  1. Grease a loaf tin and sprinkle some flour. - In a bowl sieve flour, salt, baking powder and baking soda. Add in the pistachio powder, saffron and cardamom powder and mix well. Set aside. - Preheat oven to 160 degree centigrade.
  2. In a bowl add yogurt, olive oil, honey, sugar and vanilla essence and mix well using a whisk. - Add the flour mix in batches, ensuring no lumps and mixing well. Add in milk and mix well. - Transfer in the loaf tin and tap couple of times.
  3. Bake in the oven for about 50 minutes. Check with toothpick. Once it comes out clean remove from oven. Let it cool before transferring on a rack. Once cool drizzle both chocolate and sprinkle some pistachios. Enjoy

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