Hi, I am Kate. Today, I’m gonna show you how to make cheesecake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesecake Recipe
Cheesecake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cheesecake is something that I have loved my entire life.
To be with this recipe, we must prepare a few components. You can have cheesecake using 13 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Cheesecake:
- Make ready Crunchy bottom of the cheesecake
- Prepare 10 pcs digestive biscuit
- Make ready 40 g unsalted butter
- Make ready 8-inch cake base
- Make ready 900 g cream cheese
- Take 160 g sugar
- Take 1/4 tsp salt
- Prepare 2 eggs
- Take 60 g unsalted butter
- Get Decoration
- Prepare 10 g sugar
- Make ready 60 g sour cream (enough for top only)
- Make ready Fruits: blueberries, strawberries..
Steps to make Cheesecake:
- Cut a piece of non-stick paper in the shape of the cake mold and place it on the bottom or the mold.
- Leave 40g unsalted butter in room temperature.
- Take 10 pcs of digestive biscuit and smash them with a rolling pin inside a ziplock bag until crushed.
- Mix the crushed biscuits and the unsalted butter with your hands evenly and spread it in the bottom of the cake mold.
- Place 900g cream cheese in room temperature.
- Mix the cream cheese with 160g of sugar and 1/4 tsp of salt until smooth, you can mix with an electric mixer if the cream cheese is too hard.
- Mix 2 eggs in the cream cheese with a spatula by pouring it separately(don’t use an electric mixer).
- Melt 60g of unsalted butter in a microwave or putting it in a bowl on top of hot water.
- Mix the melted butter with the cream mixture.
- Spread the cream in the mold evenly.
- Put the mold on a tray and pour some water on the tray.
- Bake at 170°c (340°f) for 20 minutes.
- Place a foil paper on top of the cake and bake again for 20 minutes.
- Take your cake out to decorate.
- You cheese cake is finished!
So that is going to wrap it up for this special dish cheesecake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
