Hello, I’m Clara. Today, we’re going to prepare chewy cheese kulcha recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chewy Cheese Kulcha Recipe
Chewy Cheese Kulcha is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chewy Cheese Kulcha is something which I’ve loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can have chewy cheese kulcha using 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chewy Cheese Kulcha:
- Get Bread (strong) flour
- Prepare Cake flour
- Make ready Instant dry yeast
- Prepare Sugar
- Take 1 teaspoon Salt
- Get Vegetable oil
- Take ■
- Make ready Water
- Prepare Sliced cheese (melting type)
- Prepare Vegetable oil (for cooking)
Instructions to make Chewy Cheese Kulcha:
- Combine the flour in a bowl. Add the yeast and sugar side by side. Add the salt away from these two ingredients.
- Pour the water over the yeast, then mix together with a wooden spatula. When it is no longer powdery, add the 8 teaspoons of vegetable oil and mix well.
- Place the dough from Step 2 onto the table and knead well.
- Once the dough comes together, form into a ball and place into a bowl with the seams down.
- Wrap with plastic wrap, then let sit at 40℃ for 25~35 minutes for the first rising.
- Punch down the dough, then divide into 8 pieces. Shape into balls, then top with a moistened and tightly wrung out kitchen towel. Let rest for 5 minutes.
- With the seam side down, shape the balls into 8 cm diameter discs. Top with cheese, then wrap it up, sealing the seams.
- Press the balls from Step 7 down lightly to your desired thickness.
- Grease a frying pan with oil and arrange the balls into the pan, seam side down. Cover with a lid and let sit at room temperature for 5~10 minutes for the second rising.
- They’re ready when they have expanded a bit like this. Heat the frying pan over medium-high heat, then cook until browned and fragrant, then flip.
- Cook the other side in the same way (4~5 minutes over medium-high, flip over, and cook for another 4~5 minutes on medium).
- Once cooked, it’s done.
- It’s great with curry!
So that’s going to wrap it up with this exceptional dish chewy cheese kulcha recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
