Hello, I’m Elise. Today, I’m gonna show you how to prepare fresh berry and chocolate crepe cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fresh Berry and Chocolate Crepe Cake Recipe
Fresh Berry and Chocolate Crepe Cake is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fresh Berry and Chocolate Crepe Cake is something which I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few ingredients. You can have fresh berry and chocolate crepe cake using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fresh Berry and Chocolate Crepe Cake:
- Get 100 grams Cake flour
- Get 20 grams Cocoa powder
- Take 1 Egg
- Take 280 ml Milk
- Make ready 1 tbsp Granulated sugar
- Take 10 grams Butter
- Take 200 ml Heavy cream (42% fat)
- Get 2 & 1/2 tablespoons Blueberry jam
- Take 50 grams Blueberries (fresh or frozen)
- Get 1 Vanilla oil
Instructions to make Fresh Berry and Chocolate Crepe Cake:
- Melt the butter in the microwave. and take the blueberries out of the freezer to bring to room temperature. Mix the flour and cocoa powder.
- In a separate bowl, beat the egg and add the granulated sugar and half the milk, in that order.
- Add the powdered ingredients from Step 1 and mix well.
- Add the rest of the milk, melted butter, and vanilla oil. Mix well. Refrigerate and let the batter rest for at least 1 hour.
- Heat a frying pan and spread just a small amount of oil (not listed). Fill 2/3 of a ladle with the batter and pour into a circular shape into the frying pan. When the edges are cooked, flip over and cook the other side. Remove from pan.
- Add jam to the heavy cream and whip until soft peaks form.
- Spread about 1 tablespoon of the cream from Step 6 onto the crepe and scatter about 6 blueberries on top. Place another crepe on top and spread more cream from Step 6, add another 6 blueberries.
- Repeat these steps in order until all of the crepes are used. Cover with plastic wrap and refrigerate for about 30 minutes.
- Cut the crepe cake and arrange the remaining blueberries and cream on a plate.
So that’s going to wrap this up with this exceptional dish fresh berry and chocolate crepe cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
