Hello, I am Marie. Today, I’m gonna show you how to prepare chicken breast with crispy and creamy cheese coating recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Breast with Crispy and Creamy Cheese Coating Recipe
Chicken Breast with Crispy and Creamy Cheese Coating is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Breast with Crispy and Creamy Cheese Coating is something which I’ve loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can cook chicken breast with crispy and creamy cheese coating using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Breast with Crispy and Creamy Cheese Coating:
- Get 1 fillet Chicken breast
- Make ready 4 to 5 Pre-cut cheese (do not use melting type cheese)
- Make ready 1 Plain cake flour (for coating the chicken meat)
- Take 1 dash ○ (for marinating)
- Make ready 1 dash ○ Soy sauce (for marinating)
- Take 1 pinch each ★ Salt and pepper
Steps to make Chicken Breast with Crispy and Creamy Cheese Coating:
- Rough chop the chicken into bite-sized pieces (the size of nuggets), then marinate in mixture of 4 parts to 1 part soy sauce.
- Coat the chicken in flour, then fry in a generous amount of oil until both sides are crisp. Season with salt and pepper to taste.
- Shred the cheese into the frying pan. When it starts to melt, toss the chicken to coat. Do not use melting type cheese.
- Fry until the cheese becomes crispy. It is essential to fry until the cheese on the coating is crispy.
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