Hello, I’m Marie. Today, I will show you a way to make vickys pear and apple upside-down cake, dairy, egg & soy-free recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free Recipe
Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys pear and apple upside-down cake, dairy, egg & soy-free using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free:
- Prepare 1 can (800g) pear halves in syrup
- Prepare 500 grams plain flour
- Prepare 3 1/2 tsp baking powder
- Get 1 tsp baking soda/bicarb of soda
- Prepare 200 grams sugar
- Prepare 200 ml sunflower oil
- Make ready 500 ml apple juice
- Make ready 1 tsp vanilla extract
- Get 1 tbsp brown sugar for sprinkling
Steps to make Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free:
- Preheat the oven to gas 4 / 180C / 350°F and grease and line a 10" round tin
- Drain the syrup from the pears and set it aside. Arrange the pear halves cut side down on the base of the tin
- Combine the flour, baking powder and baking soda in a bowl
- Combine the sugar, oil, apple juice, syrup from the drained pears and vanilla in another then add to the dry ingredients and mix in
- Pour over the pears into the cake tin and bake for 50-60 minutes until almost cooked through
- Turn out by placing a large plate over the top of the cake tin and flipping it over
- Sprinkle with the brown sugar then return to the oven for a further 10 minutes
- Delicious pudding served with custard or cream and keeps very well in the fridge
So that is going to wrap it up for this special dish vickys pear and apple upside-down cake, dairy, egg & soy-free recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
