Hi, I’m Marie. Today, I’m gonna show you how to make strawberry and blueberry cookies recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry and Blueberry Cookies Recipe
Strawberry and Blueberry Cookies is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Strawberry and Blueberry Cookies is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have strawberry and blueberry cookies using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Strawberry and Blueberry Cookies:
- Make ready 150 grams Cake flour
- Prepare 30 grams Almond flour
- Make ready 80 grams Butter (bread margarin)
- Get 70 grams Granulated sugar
- Get 1/2 Egg
- Get 10 grams Dried strawberries
- Take 10 grams Dried blueberries
Instructions to make Strawberry and Blueberry Cookies:
- Sift the flour and almond flour together.
- Cut the dried strawberries into small pieces. Do the same for dried blueberries that are large.
- Put the butter and granulated sugar into a bowl and blend.
- Add 1/2 beaten egg (or 1 egg yolk) into the mixture from step 3 and mix well.
- Add the sifted ingredients from Step 1 to the Step 4 bowl. Form the dough into a ball by pressing and mixing with a spatula.
- Divide the dough from Step 5 into two lumps. Add the dried strawberries into one, dried blueberries into the other and blend them in.
- Wrap the two lumps from Step 6 with plastic wrap and let them rest in the fridge for about 2 hours. (You can also make the dough the day before you make bake cookies.)
- Preheat the oven to 180℃ (350℉). Put the dough between plastic wraps and roll out to about 4mm thick with a rolling pin.
- Cut into shapes with any cookie cutter of your choice. Place cookies on a baking pan lined with parchment paper. Bake about 15 minutes in preheated oven.
- The cookies will rise as they bake so they would turn out to about 6mm thick. Once baked, transfer the cookies to cooling racks etc. and let cool.
- It’s alright if it turns out rather soft; it’ll harden over time. It’s done once you arrange them nicely and cute-looking on a plate. (The photo shows strawberry cookies.)
- You can also roll out the dough into tubes, wrap in plastic wrap, and freeze. Bake after cutting the frozen dough…it’s easier this way.
So that’s going to wrap it up for this special dish strawberry and blueberry cookies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
