Hello, I am Jane. Today, we’re going to make chunky rhubarb tart recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chunky Rhubarb Tart Recipe
Chunky Rhubarb Tart is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chunky Rhubarb Tart is something which I have loved my whole life.
To be with this recipe, we have to first prepare a few ingredients. You can have chunky rhubarb tart using 21 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Chunky Rhubarb Tart:
- Make ready INGREDIENTS for 21cm tart
- Get Tart Dough
- Get 180 g Butter
- Get 95 g Sugar
- Take Egg (about 1 Egg) 60g
- Prepare 40 g Ground Almonds
- Prepare 250 g Flour
- Make ready Filling (Marinated Rhubarb)
- Make ready 250 g Rhubarb
- Make ready 30 g Sugar
- Get Filling
- Prepare 100 g Eggs (about 2 Eggs)
- Make ready 20 g Egg Yolk (about 1 Egg Yolk)
- Take 15 g Cornstarch
- Make ready 100 g Icing Sugar
- Take 60 g Yogurt
- Get 90 g Milk
- Take 180 g Cream
- Get Quantities for Exterior
- Make ready 1 Egg for egg wash
- Get Graham Cookie Cbs (or cake cbs)
Instructions to make Chunky Rhubarb Tart:
- Operation Time / 30min Oven Temperature / 350F Baking Time / 20 min + 40 min
- Marinated Rhubarb
- Cut the rhubarb into pieces and add to a small bowl.
- Add the sugar to marinate. Keep in the fridge overnight.
- Tart Dough (http://www.chez-k.org/basics/tart-dough-pate-sucre/)
- Preheat oven to 350F.
- Prepare tart dough. Bake following the making method. Bake until edges are lightly golden.
- In a small bowl, whisk the egg for the egg wash. Brush the egg solution on the surface of the tart.
- Bake another 5 min or until the egg wash is dry.
- Filling & build-up
- Add the rhubarb to a strainer to drain the water. Set aside until use.
- Sift the cornstarch and icing sugar into a medium mixing bowl. Set aside until use.
- Add the eggs and egg yolk to a medium saucepan and whisk well.
- Add the cornstarch mixture to the egg solution and whisk well.
- Add the yogurt and whisk well.
- Add the milk and cream and whisk well.
- Strain the solution and wrap the top. Keep in your fridge for at least 30 min.
- Spread the graham cookie cbs (quantities for exterior) on the tart crust evenly.
- Place the rhubarb pieces on top.
- Carefully pour the egg solution into the tart crust.
- Place the mold on the middle rack of the oven. Bake for 40 min or until the filling is solid. Remove from oven and place on a wire rack.
So that is going to wrap it up for this distinctive dish chunky rhubarb tart recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
