Hi, I’m Kate. Today, I will show you a way to make low-calorie pie-style bread recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low-Calorie Pie-Style Bread Recipe
Low-Calorie Pie-Style Bread is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Low-Calorie Pie-Style Bread is something that I have loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can have low-calorie pie-style bread using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Low-Calorie Pie-Style Bread:
- Prepare ○Water
- Prepare ○Bread (strong) flour
- Take ○Cake flour
- Prepare ○Sugar
- Take ○Unsalted butter
- Make ready ○Salt
- Take ○Dry yeast
- Prepare Your choice of filling (bolognese, curry, custard, sweet simmered apples, etc.)
- Get Butter
- Get Beaten egg
Steps to make Low-Calorie Pie-Style Bread:
- Place all of the ○ ingredients into the bread maker and set it to the dough making course. Stop the bread maker when it is 80% of the way through mixing and leave the bread to prove in a warm place.
- Once the bread has finished proving, split it into 2 rounds, and leave it to sit for 15 minutes while covered with a dcloth.
- Roll both pieces of dough out to the same size as the pie dish that you will use. Grease the pie dish with a little butter and line it with one of the sheets of dough. Then prick the dough with a fork. Use a bench scraper to cut the other sheet of dough into 1 cm wide strips.
- Fill the pie dish with your choice of filling, then lay the strips of dough over the top to form a lattice pattern. Use any excess dough to border the edges of the pie.
- Cover the pie with a dcloth and leave it in a warm place to prove for a second time. (Leave it to prove for about half the length of time you would prove normal bread.)
- Glaze the pie with a beaten egg and bake it for around 25 minutes in an oven preheated to 200°C.
- This is the bolognese version. Try eating this at lunch or taking it to parties.
- This pie contains sweet simmered apples and sweet potato paste. It makes a delicious snack.
- Lastly, here is an apple jam and yogurt cream version.
So that is going to wrap it up for this distinctive dish low-calorie pie-style bread recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
