Hello, I am Laura. Today, we’re going to prepare pear and rhubarb cake - vegan and gf recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pear and rhubarb cake - vegan and GF Recipe
Pear and rhubarb cake - vegan and GF is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Pear and rhubarb cake - vegan and GF is something that I’ve loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we have to prepare a few components. You can have pear and rhubarb cake - vegan and gf using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pear and rhubarb cake - vegan and GF:
- Get 1 pear, peeled and cored and grated
- Get 2-3 sticks rhubarb, cut into small chunks
- Get 70 g coconut oil, melted
- Take 50 g maple syrup
- Get 1/2 tsp vanilla essence
- Make ready 50 g buckwheat flour
- Prepare 1 tsp baking powder
- Make ready 90 g ground almonds
- Prepare 1 tsp ground ger
- Take 1/2 tsp ground cloves
- Make ready Some brown sugar/ coconut sugar/ nuts to sprinkle on top
Steps to make Pear and rhubarb cake - vegan and GF:
- Preheat oven to 200C.
- In a bowl, mix the fruit and oil, syrup and vanilla.
- In another bowl, mix the flour, almonds, spices and baking powder.
- Mix the dry and wet ingredients.
- Put the mix into a lined baking tin. Sprjnkle the sugar/ nuts on top. Bake for 40-50mins.
- Let cool before taking out of the tin! Enjoy 😋
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