Hello, I’m Elise. Today, I will show you a way to prepare no-bake tofu cheesecake - 1/4 the calories of regular cheesecake! recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake! Recipe
No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake! is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake! is something that I have loved my whole life.
To be with this recipe, we have to prepare a few components. You can have no-bake tofu cheesecake - 1/4 the calories of regular cheesecake! using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake!:
- Make ready 200 grams Silken tofu
- Take 2 pieces Cream cheese (Individually packaged)
- Get 100 grams Pancake mix
- Get 2 tbsp Milk (or Soy milk)
- Get 3 tbsp Marmalade, blueberry jam, etc.
- Prepare 690 calories - 1/8 slice 86 1/4 calories If making with marmalade
- Make ready 400 calories per slice Regular cheese cake
Steps to make No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake!:
- I used this cream cheese.
- Preheat the oven to 355F/180C. Put the cream cheese In an oven-safe bowl and place it in the oven as it heats.
- When the cream cheese is soft, remove from the oven and mix in the tofu using a rubber spatula. (It should be like the picture.)
- Mix in marmalade, blueberry, or whatever is your favorite jam. I recommend orange jam!
- Slowly add pancake mix and mix in thoroughly.
- Add milk. We want it to still be a little bit firm, so adjust the amount of milk accordingly.
- Cook in the oven at 355F/180C for 20 minutes. Insert a toothpick in the middle of the cake. If nothing sticks to it, it’s done!
- If you eat the cake when it’s hot, it will be really fluffy. Letting it cool with give it more of a firm, chewy texture. I would recommend you try both.
So that’s going to wrap this up with this exceptional dish no-bake tofu cheesecake - 1/4 the calories of regular cheesecake! recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
