Hi, I am Elise. Today, I’m gonna show you how to prepare chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate cake Recipe
Chocolate cake is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chocolate cake is something that I’ve loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can cook chocolate cake using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate cake:
- Prepare 300 gr Gluten free flour
- Make ready 130 gr butter
- Prepare 220 g whipping cream
- Take 100 g dark chocolate
- Prepare 16 g yeast
- Get 2 Tbsp Vainilla essence
- Prepare 5 g salt
- Take 4 Eggs
- Prepare 1/2 lemon skin
Instructions to make Chocolate cake:
- In a large bowl, mix the butter in room temperature with the eggs, added one by one, after with the vainilla essence and the whipping cream (previously mixed with the dark chocolate).
- Once we have all the liquid ingredients already well mixed, will add the dry ingredientes, spoon by spoon to integrate everything well, the last step is add the scoop of protein and mix it well, and put all the mass into the cake mold.
- Bake the cake in the oven at 200°C for 15-20 min. Enjoy it!
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