Hello, I am Jane. Today, we’re going to make green custard with fruits recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Green Custard with fruits Recipe
Green Custard with fruits is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Green Custard with fruits is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have green custard with fruits using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Green Custard with fruits:
- Get 2 tbspoon banana custard
- Make ready 1 liter milk
- Make ready Half cup sugar
- Prepare 2 banana cut in slices
- Make ready 3 stwberries cut in half
- Make ready Jelly
- Prepare 1 packet Green jelly
- Get 1 glass water
- Prepare Assembling
- Make ready 1 tin Mix fruit
- Take 1 tea cake
Instructions to make Green Custard with fruits:
- Sub sy phly dodh my custard chini daly or achy sy mix kry flame on kry
- Ab custard ko pkny dain jab take consitancy thick na ho jay
- Ab is flame of kry or room temprerure per ly eye
- Custard may banana add kar dain
- Sauce pan may jelly or pani dal ky cook kry 2 mint ky liy
- Ab jelly ko thanda kar lain fridge may
- Jelly ki shapes cut kar lain
- Ab aik jar lain us may custard daly usky uper teacke ka chura daly
- Ab uper kuch stawberries daly sath fruits b daly
- Uper jelly daly phir custard ki layer lagy star shape may jelly ko cut laga kar rakh lain
- Thanda kry chill kry must try
- Happy independence day
So that’s going to wrap this up for this exceptional dish green custard with fruits recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
