Hello, I’m Kate. Today, we’re going to prepare filled sugar cookies recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Filled Sugar Cookies Recipe
Filled Sugar Cookies is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Filled Sugar Cookies is something that I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few ingredients. You can cook filled sugar cookies using 17 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Filled Sugar Cookies:
- Make ready Cookie:
- Get 1 cup sugar
- Get 1/2 cup softened butter
- Make ready 2 tsp baking powder
- Get 1 tsp baking soda
- Take 1/2 tsp salt
- Take 3/4 cup milk (I used cashew)
- Take 1 egg
- Prepare 3 1/2 cups ap flour
- Prepare Filling:
- Take 2 cup chopped raisins
- Get 2/3 cup chopped walnuts
- Make ready 1/2 cup sugar
- Take 1/2 cup water
- Make ready 2 Tbs ap flour
- Get 1/2 tsp cinnamon
- Make ready 1/2 tsp nutmeg
Steps to make Filled Sugar Cookies:
- With electric mixer, cream sugar and butter until fluffy
- Add powder, soda and salt. Mix
- Add beaten egg, milk, and vanilla. Mix
- Add flour 1/2 cup at a time, mixing and scraping down the bowl between additions
- Wrap in plastic wrap, put back in bowl and refrigerate
- Preheat oven 350°
- In medium sauce pan add all filling ingredients.
- Cook over medium-low heat until thickened and liquid is nearly gone
- Set filling aside
- On clean, dry, well floured surface, roll out cookie dough and cut out cookies.
- Roll out and cut until all dough is used (about 24 cookies)
- Place half the cookies on parchment lined baking sheets.
- Place approximately 1 Tbs of filling in center of each cookie
- Cover each with the other cut out cookies and seal edges. Vent the tops with a fork
- Bake 12 minutes, rotating once
- Cool completely on wire racks. Store in air tight container
- You can use dried cranberries, figs or dried plums and any nut combo
So that is going to wrap this up with this exceptional dish filled sugar cookies recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
