Hi, I’m Jane. Today, I will show you a way to prepare hacked chocolate sheet cake (extreme protein/gluten free) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free) Recipe
Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free) is something which I’ve loved my whole life. They are fine and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can cook hacked chocolate sheet cake (extreme protein/gluten free) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free):
- Prepare 2 cups unflavored protein isolate (600 cals)
- Prepare 1/4 cup baking cocoa (60 cals)
- Get 3/4 cup pumpkin puree (75 cals)
- Make ready 1/2 cup egg whites (75 cals)
- Get 1 teaspoon baking soda
- Get 2 cups Splenda gratulated or 48 packets
- Take 1/2 cup Greek nonfat yogurt (70 cals)
- Make ready 1 teaspoon vanilla
- Prepare 1 cup hot water
Steps to make Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free):
- Preheat oven to 325
- Mix altogether in large mixing bowl until smooth
- Pour into sheet pan with tall rim. Bake for about 15-20 minutes.
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