Hi, I’m Joana. Today, we’re going to make sophie’s pb & j cupcakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sophie’s PB & J cupcakes Recipe
Sophie’s PB & J cupcakes is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Sophie’s PB & J cupcakes is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sophie’s pb & j cupcakes using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sophie’s PB & J cupcakes:
- Make ready cupcakes
- Make ready 110 grams softened butter
- Get 110 grams caster sugar
- Get 2 eggs, beaten
- Get 1 tsp vanilla essence
- Take 110 grams self raising flour
- Prepare 2 tbsp milk
- Take 2 tbsp peanut butter (I prefer smooth for this)
- Get frosting
- Prepare 140 grams softened butter
- Get 200 grams icing sugar
- Make ready 1 1/2 tbsp milk
- Take 100 grams cocoa
- Get Extras
- Make ready 1 jam (i prefer strawberry)
- Take 1 packet of Reeces pieces.
Steps to make Sophie’s PB & J cupcakes:
- Preheat oven to 180°C.
- Cream the butter and sugar together, and then add the vanilla extract, milk and eggs. Mix thoroughly.
- Stir your peanut butter into your mix until smooth.
- Fold the flour into the mix until smooth.
- Spoon into cupcake cases and bake for approximately 15 minutes, or until you can insert a skewer/toothpick and it comes out clean.
- For the frosting: beat the butter and half the icing sugar together. Once mixed, add the other half of your icing sugar and the milk (add the milk gradually, stopping if it gets to the right consistency). Leave to one side in a cool place.
- Cut a circle down into your cupcake and scoop out a hole. Fill with jam and replace the top part of the cupcake that you removed, creating a lid.
- Frost, and top with Reece’s pieces.
So that’s going to wrap this up with this distinctive dish sophie’s pb & j cupcakes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
