Hi, I am Clara. Today, I will show you a way to make snowballs (italian wedding cookies) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Snowballs (Italian wedding cookies) Recipe
Snowballs (Italian wedding cookies) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Snowballs (Italian wedding cookies) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook snowballs (italian wedding cookies) using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Snowballs (Italian wedding cookies):
- Get 1 1/2 cups room temp butter
- Prepare 2/3 cup powdered sugar
- Make ready 1 1/2 cup finely chopped pecans(use your nut of choice)
- Make ready 2 tsp vanilla
- Take 1/2 tsp salt
- Take 3 cups all purpose flour
- Prepare 1/3 cup powdered sugar for rolling
Steps to make Snowballs (Italian wedding cookies):
- Preheat oven to 325. Line baking sheets with parchment paper. But butter til light and add 2/3 cup powdered sugar. Beat well. Add nuts, salt, and vanilla and beat well.
- Add flour a cup at a time and mix until well combined. I use a small cookie scoop. Roll into 1-2 inch balls and place on parchment. Bake 15 minutes, no browning. Let cool a minute or two then roll in powdered sugar. Easy peasy.
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