Hi, I am Clara. Today, we’re going to prepare easy gluten free brownie cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Gluten Free Brownie Cake Recipe
Easy Gluten Free Brownie Cake is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Easy Gluten Free Brownie Cake is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy gluten free brownie cake using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Gluten Free Brownie Cake:
- Prepare 1 cup Semi-Sweet or Dark Chocolate Chips
- Take 1/4 cup (1/2 stick) Salted Butter
- Make ready 1/2 cup Milk
- Prepare 1/2 cup Bisquick Gluten Free Baking Mix
- Get 1 tsp Vanilla Extract
- Get 2 Eggs
Instructions to make Easy Gluten Free Brownie Cake:
- Melt Chocolate and Butter
- Stir in Bisquick, Milk, and Vanilla
- Add eggs and beat mixture
- Pour into nonstick pan and bake at 325° for 15-25 minutes, depending on thickness. Use a toothpick to check doneness.
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