Hello, I am Elise. Today, I’m gonna show you how to prepare chocolate poppyseed cake with banana 香蕉巧克力罂粟籽蛋糕 recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
CHOCOLATE POPPYSEED CAKE WITH BANANA 香蕉巧克力罂粟籽蛋糕 Recipe
CHOCOLATE POPPYSEED CAKE WITH BANANA 香蕉巧克力罂粟籽蛋糕 is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. CHOCOLATE POPPYSEED CAKE WITH BANANA 香蕉巧克力罂粟籽蛋糕 is something that I’ve loved my whole life. They are nice and they look wonderful.
To be with this recipe, we must prepare a few components. You can cook chocolate poppyseed cake with banana 香蕉巧克力罂粟籽蛋糕 using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make CHOCOLATE POPPYSEED CAKE WITH BANANA 香蕉巧克力罂粟籽蛋糕:
- Take 2 large egg
- Get 2 cups granulated sugar
- Prepare 2 cups milk
- Prepare 2 cups all-purpose flour
- Take 2 cups poppy seeds
- Prepare 4 tsp baking powder
- Prepare 1 tbsp cocoa powder
- Prepare 3/4 cup oil I use sunflower oil
- Take For Chocolate Glaze
- Prepare 100 g chocolate, 43 % cocoa
- Take 100 g margarine
- Make ready For Garnish (if needed)
- Get 1 banana
- Take Pinch salt
Instructions to make CHOCOLATE POPPYSEED CAKE WITH BANANA 香蕉巧克力罂粟籽蛋糕:
- Mix eggs with sugar until bubble start appearing. Add remaining ingredients and mix briefly until incorporated. The batter will be thin, almost thinner then pancake dough.
- Pour the batter into greased and floured (13 x 9 inch) baking pan and bake for 15 minutes at 250 F (175 C). Lower the temperature to 300 F (150 C) and bake for another 25 minutes or until wooden skewer inserted in the middle of the cake comes out clean.
- Take the cake out of the oven and let cool completely in the pan.
- For Chocolate Glaze - - Melt margarine and chocolate over double boiler. Whisk until smooth and pour over the cake. Let cool.
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