Hello, I am Elise. Today, I’m gonna show you how to make skye’s totally easy, doesn’t look pretty, but tastes oh so yummy, blueberry cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Skye’s totally easy, doesn’t look pretty, but tastes oh so yummy, blueberry cake Recipe
Skye’s totally easy, doesn’t look pretty, but tastes oh so yummy, blueberry cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Skye’s totally easy, doesn’t look pretty, but tastes oh so yummy, blueberry cake is something which I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few ingredients. You can have skye’s totally easy, doesn’t look pretty, but tastes oh so yummy, blueberry cake using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Skye’s totally easy, doesn’t look pretty, but tastes oh so yummy, blueberry cake:
- Get 1 box of your favorite white or yellow cake mix
- Take 2 1/3 cup blueberry pie filling (1 can)
- Prepare 2 eggs
- Take 2 tbsp water
- Prepare 1 powdered sugar (optional for garnish instead of icing)
Steps to make Skye’s totally easy, doesn’t look pretty, but tastes oh so yummy, blueberry cake:
- preheat oven to 350°F
- grease and flour bundt pan
- whisk eggs and water together
- add in the cake mix and beat until smooth
- fold in pie filling
- spread batter evenly into pan
- bake 25-30 minutes, or until cake tester (or toothpick) comes out clean when you poke the center of the cake
- allow to cool completely… then dust the top of your cake with the powdered sugar
- slice… eat… yumminess!
So that is going to wrap this up with this exceptional dish skye’s totally easy, doesn’t look pretty, but tastes oh so yummy, blueberry cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
