Hello, I am Laura. Today, we’re going to make new york cheesecake (6 inches) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
New York Cheesecake (6 Inches) Recipe
New York Cheesecake (6 Inches) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. New York Cheesecake (6 Inches) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can have new york cheesecake (6 inches) using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make New York Cheesecake (6 Inches):
- Get Cake Ingredients
- Prepare 250 g Cream Cheese, Room Temperature
- Get 30 g Greek Yoghurt (Or replaced with 30 g sour cream)
- Get 63 g Unsatled Butter, Room Temperature
- Prepare 2 Pcs Eggs
- Take 70 g White Sugar
- Get 1 Tsp Lemon Juice
- Get 1/2 Tsp Lemon Zest, Freshly grated
- Take 1 Tsp Vanilla Extract (Optional)
- Prepare Cake Base
- Make ready 60 g Graham Cracker Cbs
- Prepare 40 g Unsalted Butter, Melted
- Take Toppings
- Prepare Blue Berries (Optional)
- Take 50 g Sour Cream
- Get 25 g White Sugar
Instructions to make New York Cheesecake (6 Inches):
- Butter (or cooking Spray) and flour your 6 inches cake mold to avoid the cake stick to the pan, remove excess flour. You may then put parchment paper to the mold base. (Optional)
- Wrap your cake pan with aluminium foil and put it inside a baking tray.
- For the cake base, melt the butter in microwave. Add the graham cbs into the cake mold followed by the melted butter. Mix them well then use a spoon to evenly distribute the cbs and press them into a crust. Put the cake mold with the cake base in the freezer to set.
- Start boiling water (with electric kettle or over stove) for later use. Preheat the oven to 180°C (356°F)
- Stir and mix the cream cheese, unsalted butter, greek yoghurt and sugar together until the mixture is sugar *Gradually add the sugar in 3 separated times
- Add the eggs (One at a time) and combine with the cheese mixture. You may also add the vanilla extract.
- Add the lemon juice and zest into the mixture, mix well until forming smooth batter.
- Pour the batter into the 6 inches cake pan, run a toothpick through the batter to remove excess bubbles.
- Pour the boiling water into the baking tray so that the cake pan with aluminium foil is immersed in the boiling water with 1/3 of the pan height.
- Bake the cake for 30 to 35 mins at 180°C (356°F).
- Set aside to cool down the cake and detach it from the mold later. In a small bowl, mix the sour cream with white sugar. Put the sour cream in the middle of the cake and spread it slightly with a spatula.
- Add the fruits of your choice (Blueberries, strawberries, etc)
So that’s going to wrap it up with this special dish new york cheesecake (6 inches) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
