Hi, I am Clara. Today, we’re going to prepare pumpkin spice chocolate chip pudding " cookies "… recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin Spice Chocolate Chip Pudding " Cookies "… Recipe
Pumpkin Spice Chocolate Chip Pudding " Cookies "… is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Pumpkin Spice Chocolate Chip Pudding " Cookies "… is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook pumpkin spice chocolate chip pudding " cookies "… using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Spice Chocolate Chip Pudding " Cookies "…:
- Prepare 2 1/2 cup all-purpose flour
- Get 2 tsp baking soda
- Take 1 - (3.4 ) box instant pudding - pumpkin spice (dry)
- Get 1 1/2 sticks butter - softened
- Get 1/2 cup granulated sugar
- Make ready 1 cup brown sugar
- Take 2 large eggs- room temp.
- Make ready 2 tsp vanilla extract
- Get 1 tbsp honey
- Prepare 1 1/2 cup chocolate chips
- Prepare 1 if dough is too sticky add 1/4 cup more flour. mine was not.
Instructions to make Pumpkin Spice Chocolate Chip Pudding " Cookies "…:
- In medium bowl whisk together flour , B. Soda,& pudding. Set aside. In a stand mixer with paddle. Cream together on medium speed. Butter & both sugars. Until fluffy. About 5 minutes. Preheat oven to 350º.
- Then add eggs one at a time. Followed by honey & vanilla. Scrap down sides of bowl. Then reduce speed to low. Add dry ingredients. Combine just until incorporated. Finally fold in chips.
- Line a baking sheet with parchment paper. Scoop out 1&half " cookie balls. Roll between hands for a nice rounded shape.Space 2" apart. Slightly flatten using palm of hand.
- Bake 8-10 minutes. Let cool 5 minutes. Cool on cooling rack. ( I used a #40 scoop & got about 30 cookies)…
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