Hi, I am Marie. Today, I will show you a way to prepare gluten free banana sheet cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten free banana sheet cake Recipe
Gluten free banana sheet cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Gluten free banana sheet cake is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook gluten free banana sheet cake using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gluten free banana sheet cake:
- Make ready 1 cup gluten free flour
- Get 2 tbsp Gluten free flour
- Take 2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Prepare 1 tbsp Maple syrup
- Make ready 1/2 cup chocolate chips
- Make ready 4 very ripe bananas
- Get 1 tsp vanilla extract
- Get 1 pinch salt
- Get 1 egg
Instructions to make Gluten free banana sheet cake:
- Preheat oven 350°. Beat bananas and egg together. Add vanilla, maple syrup, and salt. Beat again until smooth
- Add flour, baking soda, and baking powder. Blend together with the banana mixture. Add chocolate chips.
- Grease a 17 x 11 cookie sheet. Add cake mixture and spread evenly
- Bake for 10-15 min. Cut into squares once it’s cooled. Store in airtight container in fridge.
So that is going to wrap it up for this special dish gluten free banana sheet cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
