Hi, I am Laura. Today, we’re going to make berry cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Berry cake Recipe
Berry cake is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Berry cake is something which I have loved my whole life. They are fine and they look wonderful.
To be with this recipe, we have to prepare a few components. You can have berry cake using 15 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Berry cake:
- Take bisquit
- Make ready 90 grams confectioners sugar
- Take 1 tsp vanilla sugar
- Get 3 eggs
- Take 80 grams all purpose flour
- Get Berry cream
- Take 250 grams mascarpone
- Prepare 400 grams Mixed berries
- Prepare 2 tbsp sugar
- Take topping
- Get 150 grams white couverture
- Get 2 tbsp water
- Take 2 tbsp confectioners sugar
- Make ready 1 berries for decoration
- Make ready 30 grams butter
Instructions to make Berry cake:
- preheat oven to 150 Celsius
- Beat the whole eggs lightly, then add the sugar and Beat until it gets almost white with a sticky consistency. Butter the cake pan and put some flour in to have an isolating layer.
- carefully add the sifted flour! put into a 16cm round cake pan and bake for approx 15-20 Minutes.
- in the meanwhile, put the mascarpone in a bowl and mix it to a smooth consistency. In a casserole put all the selected berries ( I’ve chosen, blackberry, raspberry, some strawberries and black currant) and some water (3 tablespoons) bring to a boil until the berries release their juice (5min)
- then take away from fire, let cool for 10 min and then put it through a sieve, so all hard parts stay in the sieve and you only have the berry puree
- mix berries and mascarpone together and let cool for approx 1 hour
- when your biscuit is done DON’T OPEN THE OVEN immediately, put in a stick in the ovendoor so there is just a small gap for the hot air to get out. Otherwise you biscuit won’t be fluffy!
- let the cake rest for approx 20 min. the cut it in the middle to fill it with the berry cream (attention, cake has to be lukewarm otherwise cream will melt!)
- put in the fridge for 2-3 hours
- now the white chocolate topping, melt the chocolate with 3 spoons of water in a water bath (casserole filled with some water, instead of lid put another casserole with the chocolate)
- then add the butter and let it melt, stir continuously
- take away from fire and stir in the sifted confectioners sugar
- put the cake on a lattice cover the whole cake with the topping let it rest for 5 minutes until all chocolate has come down and a thin layer is left
- decorate with your berries and let cool for another 5 hours.
- take out of fridge 15min before serving!
So that’s going to wrap this up for this distinctive dish berry cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
