Hi, I’m Marie. Today, I will show you a way to make yogurt cake with fruit jam recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Yogurt Cake With Fruit Jam Recipe
Yogurt Cake With Fruit Jam is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Yogurt Cake With Fruit Jam is something which I have loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can cook yogurt cake with fruit jam using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yogurt Cake With Fruit Jam:
- Make ready 150 grams butter (softened)
- Get 1 cup white sugar
- Take 1 tsp vanilla essence
- Take 1 cup plain yogurt
- Take 2 eggs
- Make ready 2 cup self-raising flour
- Make ready 1/2 cup blueberry jam
Steps to make Yogurt Cake With Fruit Jam:
- Preheat oven to 160C/320F. Lightly grease a loaf tin pan (may use a 9-inch cake pan or bundt pan too)
- Beat butter and sugar till pale and creamy. Add in vanilla essence followed by one egg at a time, beat till well combined.
- Fold in flour, alternate with yogurt till mixture is smooth. Pour half the batter into pan, spoon jam evenly. Top with remaining cake mixture.
- Bake for 45 minutes, or until tester inserted into cake comes out clean. Set aside to cool before serving.
- *may use any fruit jam of your choice ie. strawberry, marmalade, raspberry etc
So that’s going to wrap it up for this special dish yogurt cake with fruit jam recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
