Hi, I am Elise. Today, I’m gonna show you how to prepare kakharu poda pitha (pumpkin cake) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
KAKHARU PODA PITHA (pumpkin cake) Recipe
KAKHARU PODA PITHA (pumpkin cake) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. KAKHARU PODA PITHA (pumpkin cake) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook kakharu poda pitha (pumpkin cake) using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make KAKHARU PODA PITHA (pumpkin cake):
- Prepare 1/2 kg ripe Pumpkin
- Prepare 1/2 Cup sugar
- Prepare 1/2 Cup jaggery
- Get 1/2 Cup grated coconut
- Get 1 Cup Tuta Basmati Rice (soaked in water for 1 hr)
- Make ready 1 Teaspoon baking powder
- Make ready 1/2 teaspoon baking soda
- Prepare 2-3 pieces chopped litchi
- Get 6-7 pieces Almonds
- Get 1/2 Bowl Sooji (semolina)
- Get 1/2 Cup Water
- Get 2 Tablespoons Deshi Ghee
- Make ready 2 Teaspoons milk made
- Take 1 Medium Size Banana leaf
- Get as required for garnishing few pieces of coconut slices,
- Prepare as required Almonds and litchi
Instructions to make KAKHARU PODA PITHA (pumpkin cake):
- First step is to wash pumpkin and then remove it’s skin then cut it into medium pieces and then take a pressure cooker and cook it by adding little water to it and wait for 4 to 5 whistle. Turn off the gas.
- Wait for 5 to 6 mins the gas will release by it’s own from the pressure cooker. Now transfer that batter to a mixing bowl and cool it completely and add there Semolina and raw soaked rice(drain all water 💦) and grind it together all to get a fine and sooth paste.
- Note: Don’t add extra water 💦 to it.
- Now add grated coconut, ghee, sugar, chopped litchi, milk made and mix it well. Cover the batter and rest it for 1 and 1/2 hr.
- After 1and 1/2 hr bring that paste and add there baking powder and baking soda and stir it in one direction.
- Now again switch on the gas flame a place a pressure cooker set there a banana leaf and apply some ghee on the leaf both top and bottom and pour the batter to it and cover the lid but remove it’s load and cook it or bake it for 1 hr in a slow flame. After an hr check it with the help of a tooth pick. Cool it for 15 mins.
- To remove the cake or Pitha 🥮 easily place a big sige mouth open vessel and pour 3 glasses of water and place that pressure cooker there for 4 to 5 mins and with the help of your ✋ hand remove take out the cake. It’s ready now 😘😄❤️❤️ serve and enjoy….
- Note: You can adjust the sweetness according to your taste
So that is going to wrap this up with this exceptional dish kakharu poda pitha (pumpkin cake) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
