Hello, I’m Kate. Today, I will show you a way to prepare red, white & blue berry trifle recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red, white & blue berry trifle Recipe
Red, white & blue berry trifle is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Red, white & blue berry trifle is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have red, white & blue berry trifle using 13 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Red, white & blue berry trifle:
- Take Cake glaze
- Take 1/4 cup sugar
- Get 1/4 cup water
- Get 1/4 cup lemon juice
- Get 1/4 tsp almond extract
- Prepare Layers
- Make ready 1 small loaf angel food cake
- Get 1 pints fresh strawberries
- Get 2 pints fresh blueberries
- Prepare Cream filling
- Make ready 1 packages cream cheese (8 oz.)
- Prepare 1/3 cup sugar
- Make ready 1 cup heavy whipping cream
Instructions to make Red, white & blue berry trifle:
- Wash and dry berries
- slice strawberries
- slice angel food cake into 1-inch thick slices
- for the glaze, combine sugar, lemon juice and water in a small sauce pan and simmer over low heat while stirring with whisk until sugar is completely dissolved
- remove sugar mixture from heat and add almond extract
- brush cake slices with sugar mixture on both sides and allow to sit for several minutes
- beat cream cheese and sugar on medium speed until light and creamy
- add whipping cream to cream cheese mixture and beat on medium high with whisk attachment until soft peaks form
- cut cake into 1-inch cubes
- layer half of cake pieces on bottom of trifle dish
- sprinkle with half of blueberries
- dollop half of cream filling over blueberries and carefully spread into an even layer
- sprinkle with strawberries
- repeat steps 10 through 13
- Cover dish with plastic wrap and let chill in fridge for at least 1 hour before serving
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- adapted slightly from the following: http://www.foodnetwork.com/recipes/sunny-anderson/patriotic-berry-trifle-recipe/index.html
So that’s going to wrap it up for this special dish red, white & blue berry trifle recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
