Hi, I am Kate. Today, we’re going to prepare sacher cake (gluten-free) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sacher Cake (gluten-free) Recipe
Sacher Cake (gluten-free) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sacher Cake (gluten-free) is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have sacher cake (gluten-free) using 15 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Sacher Cake (gluten-free):
- Take Sponge
- Get 130 g sugar
- Make ready 5 eggs
- Take 1 pinch salt
- Get 200 g dark chocolate (50% cocoa)
- Take 150 g melted butter
- Make ready 1 spoon icing sugar
- Take 150 g gluten free flour
- Get 2 tsp baking powder
- Prepare 1 tsp Vanilla extract
- Get Filling
- Get 300 g apricot jam
- Take Chocolate Glaze
- Prepare 130 g dark chocolate (50% cocoa)
- Prepare 100 g double cream (min 30% fat)
Steps to make Sacher Cake (gluten-free):
- Preheat oven to 180*C. Grease with butter and dust with flour a 9 inch (23 cm) round cake pan.
- In a large bowl mix the butter with powdered sugar until creamy.
- Add egg yolks one at a time and stir in vanilla extract.
- Meanwhile chop and melt the chocolate in a double boiler and add it to the yolks mixture.
- Whip egg whites with salt until foamy. Gradually add sugar and continue whipping until soft peaks form. - Gently fold the whites into the chocolate mixture.
- Gradually incorporate sifted flour into the mixture. - Pour batter into the prepared pan and bake for about 30-35 minutes until a toothpick inserted into the center of the cake comes out clean.
- Invert the cake to get a flat surface and cool completely.
- Meanwhile prepare the apricot jam. Pour it into a saucepan.Bring to a boil while stirring constantly for 5-7 minutes until gets liquid and remove from heat. You should have as result a smooth jam. Set aside until ready to use.
- Divide cake in two layers. Spread about half of the hot jam over the first layer. Top with the second cake layer and spread the rest of hot jam on top and sides of the cake. Let it dry for up to 30 minutes.
- Transfer the cake over a wire rack placed on a parchment paper lined baking sheet.
- Chop the chocolate and in a saucepan mix it with the double cream. Bring it to 50*C for 6 min
- Poor the Glaze on top of the cake and spread it properly
- Let it rest in the fridge until the glaze has solidified
- Serve with whipped cream if you like
- Enjoy 😉
So that is going to wrap this up with this exceptional dish sacher cake (gluten-free) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
