Hello, I am Jane. Today, we’re going to prepare italian butter cookies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Italian Butter Cookies Recipe
Italian Butter Cookies is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Italian Butter Cookies is something which I’ve loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can cook italian butter cookies using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Italian Butter Cookies:
- Get 1 1/2 cup flour
- Get 1/2 cup cornstarch
- Prepare 1/2 cup butter, softened
- Make ready 1/2 cup shortening
- Prepare 1 1/4 cup powdered sugar
- Get 1 1/2 tsp vanilla extract
- Get 2 eggs
Instructions to make Italian Butter Cookies:
- Cream butter and shortening until fluffy. Add vanilla and eggs (one at a time) until blended.
- Add dry ingredients, flour, cornstarch and powdered sugar, mix until blended.
- Using a piping bag with star tip, make quarter size circles on cookie sheet. Make a couple first, if they spread out to much just add 1/4 cup more of flour and cornstarch. I did this because the first few spread out to much. This tip was in the recipe. I guess it’s an altitude issue.
- Bake at 375 for 12 to. 15 minutes or until lightly browned around edges. Remove to rack to cool.
- Melt chocolate and dip cookies into chocolate and put on rack to set. You can use sprinkles also, they look pretty.
So that is going to wrap it up with this distinctive dish italian butter cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
